{"product_id":"preserve-the-harvest","title":"Preserve the Harvest","description":"\u003cp\u003e📥 \u003cstrong\u003eInstant digital download (PDF).\u003c\/strong\u003e A quarter acre can throw off 500–1,000 lbs of food in a season — this is how you keep all of it. Five proven methods to carry your harvest through winter, with the equipment lists, yields, and safety rules that actually matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside the 21-page field guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoot cellaring \u0026amp; cold storage (plus the butternut cure-and-store trick)\u003c\/li\u003e\n\u003cli\u003eFermenting — salt-ratio table + troubleshooting (kahm yeast vs. mold, mushy, too salty)\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; vegetable powders, with rehydration ratios and conditioning\u003c\/li\u003e\n\u003cli\u003eFreezing \u0026amp; blanching times for every catalog crop\u003c\/li\u003e\n\u003cli\u003eCanning \u003cem\u003esafely\u003c\/em\u003e — the high-acid boundary, tomato acidification, altitude, and your first 3 safe recipes (we never invent canning times)\u003c\/li\u003e\n\u003cli\u003eA power-outage preservation plan (24 \/ 48 \/ 72 hours)\u003c\/li\u003e\n\u003cli\u003eYields, a month-by-month calendar, and a printable pantry rotation log\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eby the author of The Quarter Acre.\u003c\/em\u003e Grow your own food. Save your own seed. Feed your own family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-day guarantee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tribe \u0026 Trowel","offers":[{"title":"Default Title","offer_id":66917972574253,"sku":"TT-GUIDE-PRESERVE","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/3370\/3469\/files\/tt-cover-preserve.jpg?v=1785123583","url":"https:\/\/tribeandtrowel.com\/products\/preserve-the-harvest","provider":"Tribe and Trowel","version":"1.0","type":"link"}